5 Delectable Side Dishes to Pair with Steak

When it comes to the world of food, few things are as satisfying as a perfectly cooked steak.

The juicy, tender meat, seared to perfection, is a culinary masterpiece in itself.

But what’s a steak without some fantastic side dishes to complement it?

If you’re looking to elevate your steak experience, we’ve got you covered.

In this article, we’ll explore five delectable side dishes that are easy to prepare and will take your steak dinner to the next level.

Garlic Mashed Potatoes:

There’s something undeniably comforting about creamy mashed potatoes, and when you add garlic to the mix, you’re in for a real treat.

Start by boiling some peeled potatoes until they’re soft and ready to mash.

While they’re boiling, sauté minced garlic in a bit of butter until it’s aromatic but not browned.

Once the potatoes are tender, mash them with a generous amount of butter, milk, and the sautéed garlic. Season with salt and pepper to taste.

The result? A velvety, garlicky cloud of heaven that pairs wonderfully with the robust flavors of a steak.

Grilled Asparagus:

Asparagus is a fantastic choice for a side dish because it’s not only delicious but also healthy.

To make grilled asparagus, wash and trim the woody ends of the spears.

Toss them in a bit of olive oil, salt, and pepper. Then, place them on a hot grill or in a grill pan for about 5-7 minutes, turning occasionally until they’re tender with a nice char.

The slight smokiness and crisp texture of grilled asparagus provide a delightful contrast to the richness of a steak.

Creamed Spinach:

Creamed spinach is a classic steakhouse side dish that never goes out of style.

To make this creamy delight, start by wilting fresh spinach in a pan with a touch of butter or olive oil.

Add a bit of minced garlic for extra flavor. In a separate saucepan, create a roux by melting butter and stirring in flour.

Gradually add milk to create a smooth sauce. Finally, mix the creamy sauce with the wilted spinach and season with salt, pepper, and a pinch of nutmeg.

The result is a side dish that’s both luxurious and packed with nutrients.

Roasted Brussel Sprouts:

Roasted brussels sprouts are a fantastic choice for those who want to add a bit of crunch and earthy flavor to their steak dinner.

Simply trim the sprouts and cut them in half. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet.

Roast in the oven at 400°F (200°C) for 20-25 minutes, or until they’re nicely browned and tender.

You can even drizzle a bit of balsamic glaze or sprinkle grated Parmesan cheese on top for an extra layer of flavor.

Crispy Onion Rings:

Last but not least, who can resist the crispy allure of onion rings? These perfectly fried rings of onion are a delightful match for steak.

To make them, slice a large onion into rings and separate them. In one bowl, whisk together flour, a pinch of paprika, and some salt and pepper.

In another bowl, beat an egg. Dip each onion ring into the egg, then into the flour mixture, and repeat for a thicker, crispier coating.

Heat oil in a deep pan or a deep fryer to 350°F (175°C) and fry the onion rings until golden brown.

Drain them on paper towels, and you’re ready to enjoy a delightful crunch alongside your steak.

In conclusion,

the beauty of steak lies not only in the meat itself but also in the symphony of flavors that accompany it.

These five side dishes – garlic mashed potatoes, grilled asparagus, creamed spinach, roasted brussels sprouts, and crispy onion rings – offer a range of textures and tastes that will enhance your steak experience.

Whether you prefer a side that’s rich and indulgent or something light and crunchy, there’s something here for everyone.

So, next time you’re planning a steak dinner, consider these delectable sides to complete the feast.

Your taste buds will thank you, and your dinner guests will be impressed by your culinary prowess.

1 thought on “5 Delectable Side Dishes to Pair with Steak”

  1. Well, I personally would have to disagree. Most people won’t eat asparagus or brussel sprouts no matter how they are prepared. Me especially because not only do I dislike them they make my IBD act up. Creamed spinach, why would you ruin spinach by creaming it ot worse yet making calico spinach. Garlic mashed potatoes are okay but cheddar chive mashed potatoes or a very cheesy Mac and cheese would be better especially with bacon bits and sundried tomatoes. Most steak lovers would prefer corn on the cob but buttered snow peas with mushrooms maybe honey butter and a few red or green onions in it. If you want some spuds steamed red potatoes with garlic basil butter salt and pepper, maybe a sprinkle of paprika. The veggies you say are the best are not even on many people’s menu due to allergies, sensativities, or simple dislike. Spinach and pearl onions drained mixed with salt, pepper, a touch butter of sprinkled with grilled sharp cheddar and pepper jack cheese. Possible a baked potato diced and fried in a fryer sprinkled with McCormick Southern fried chicken seasoning and butter.


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